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The Cook School

Ballintaggart Masterclasses are packed with expert tips and hands on experience, and include all ingredients, class notes, recipes and a kitchen goody bag.
28.03.2026 - Half Day Wild Garlic — £135
02.04.2026 - Half Day Pickling & Fermenting — £135
10.04.2026 - Plant Based Cooking — £190
11.04.2026 - Knife Skills — £190
23.04.2026 - Sushi and Sashimi — £190
25.04.2026 | Half Day Italian Kitchen — £135
30.04.2026 | Middle Eastern Kitchen — £190
02.05.2026 - Half Day Pasta and Sauces — £135
14.05.2026 - Half Day Vegetarian Kitchen — £135
16.05.2026 - Indian Kitchen — £190
22.05.2026 - Sourdough — £190
23.05.2026 | Butchery — £190