Join us for a very special Hogmanay Feast Night at Ballintaggart Farm.
Enjoy canapés and a glass of Are You Game on arrival, then sit down in our magical Feast Room to indulge in a 5 course feast.
We'll have live music, sparklers for the bells and a fully stocked bar ready for you to see in 2026 with style.
Ballintaggart sourdough, whipped butter, Great Glen venison salami, Perello olives, Cullisee rapeseed oil
Perthshire venison carpaccio, elderberry, rye, grain mustard
Salt baked celeriac carpaccio, elderberry, rye, grain mustard (V)
Isle of Lewis langoustine, pearl barley risotto, shellfish sauce & Confit garlic
Pearl barley, risotto, confit garlic, slow cooked leeks, lovage (V)
Treacle cured beef fillet, boulangère potatoes, red wine jus, cauliflower cheese, roasted onion, Arngask kale
Treacle roast cauliflower, salsa verde, potato terrine, cauliflower cheese, roasted onion, Arngask farm kale
Morangie brie, preserved truffle honey, roasted apple, warm flapjacks
Vanilla pavlova, bramble, crushed pistachios
