Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
Ballintaggart sourdough, whipped butter, Perello olives, Great Glen charcuterie, Ballintaggart pickles, Cullisse rapeseed oil
East Coast squid, confit garlic, chilli, rocket
Salt baked beetroot, pear, goats curd, candied walnut
Roasted beef picanha, foraged salsa verde
Roasted Perthshire broccoli, foraged salsa verde
Served with sharing bowls of:
Strathtay honey carrots, mustard
Whole roasted hispi cabbage, miso, toasted seeds
Salted caramel chocolate tart, Blairgowrie raspberry, Katy Rodger’s creme fraiche
Isle of Mull, Blue Murder, Crowdie, chilli jam, oatcakes (£5 supplement)
Glen Lyon S.O, Pukka teas, Aberfeldy tablet (£3 supplement)
