Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
Ballinatggart sourdough, Great Glen venison salami, Perello olives, whipped butter, Cullisse rapeseed oil
Arngask Farm pumpkin salad, whipped ricotta, toasted seeds, lovage
Cured wild sea bream, chilli, coriander, sea buckthorn
Perthshire chicken, sumac, lemon, garlic
Roasted cauliflower, sumac
Served with sharing bowls of:
Srathtay honey, mustard carrots
Watercress, apple, radish
Ballintaggart treacle tart, Katy Rodger’s creme fraiche, candied apple
Isle of Mull, Blue Murder, Clava brie, Ballintaggart chilli jam, sourdough crackers (£5 supplement)
Glen Lyon S.O, Pukka tea, Aberfeldy tablet (£3 supplement)
