28.09.2025 Slow Sunday

28.09.2025 Slow Sunday

Regular price £39.00
Unit price  per 
Tax included.

Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting  marshmallows over the fire. 

Slow Sunday Lunch Menu

To welcome 

Ballinatggart sourdough, Great Glen venison salami, Perello olives, whipped butter, Cullisse rapeseed oil  

 

To start  

Arngask Farm pumpkin salad, whipped ricotta, toasted seeds, lovage 

or 

Cured wild sea bream, chilli, coriander, sea buckthorn 

 

To follow  

Perthshire chicken, sumac, lemon, garlic 

or 

Roasted cauliflower, sumac  

 

Served with sharing bowls of: 

Dauphinoise potatoes 

Srathtay honey, mustard carrots 

Watercress, apple, radish  

 

To finish  

Ballintaggart treacle tart, Katy Rodger’s creme fraiche, candied apple 

or 

Isle of Mull, Blue Murder, Clava brie, Ballintaggart chilli jam, sourdough crackers (£5 supplement)  

 

Coffee  

Glen Lyon S.O, Pukka tea, Aberfeldy tablet (£3 supplement)