Half day masterclass 12-3pm at Ballintaggart Farm.
Embrace this centuries old tradition and make your own Christmas pudding in time for the festive season. This class also includes other get ahead Christmas classics such as creating a Christmas cake and simple tricks for decorating your cake, get ahead canape ideas and recipes to keep your fridge and freezer stocked over the Christmas period! It’s the perfect Christmas kick off!
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. You’ll enjoy a light lunch at the end of the masterclass, and there will be plenty of food to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email firstname.lastname@example.org for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.