We’d love you to gather with friends and family for a Ballintaggart style roast. Family style feasts, live music and a chance to explore the meadow and orchard.
To welcome
Ballintaggart sourdough, whipped butter, Perello olives, Great Glen charcuterie
To start
Denhead asparagus, wild garlic emulsion, toasted seeds
Or
Scrabster cod fish cake, curried mayonnaise, radicchio
To follow
Atholl estate, slow cooked lamb leg, prunes, turmeric, pomegranate
Or
Cavelo Nero, Isle of Mull and shallot strudel
Served with
Mint salsa verde
Herb roast potatoes
Roasted Spring radish, garlic, tahini
Bitter leaf salad
To finish
Selection of Scottish cheese (£6 supplement)
Or
Rhubarb and cardamon sponge, poached rhubarb, pistachio ice cream
Coffee
Glen Lyon Coffee, Pukka tea, Aberfeldy tablet (£3 supplement)
To book exclusive use of the library, for up to ten guests, please contact hello@ballintaggart.com