We’d love you to gather with friends and family for a Ballintaggart style roast. Family style feasts, live music and a chance to explore the meadow and orchard.
Slow Sunday Lunch
To welcome
Ballintaggart sourdough, whipped butter, Perello olives, Great Glen venison salami, Cullisse rapeseed oil
To start
Ballintaggart Gin and beetroot cured salmon, buttermilk, garden leaves
or
Denhead Asparagus, wild garlic
To follow
BBQ Perthshire free range Chicken, foraged herb butter
or
Squash and goats cheese pithivier
Served with sharing bowls of:
Thyme and lemon new potatoes
Tenderstem broccoli, hazelnuts
Fire roast cauliflower, Isle of Mull
To finish
Rhubarb, Orange and Katy Rogers Yoghurt Pavlova
Three Scottish cheeses, sourdough crackers, Ballintaggart chutney (+£7 supplement)
Coffee
Glen Lyon West coast roast coffee, Pukka tea selection, Tablet (+£3 supplement)
To book exclusive use of the library, for up to ten guests, please contact hello@ballintaggart.com