Experience an evening of indulgent food and drink at our signature Feast Nights at Ballintaggart Farm. Enjoy simple dishes made with outstanding produce, shared generously amongst friends in a relaxed and fun atmosphere.
Ballinatggart sourdough, Great Glen venison salami, Perello olives, whipped butter, Cullisse rapeseed oil
Slow cooked leeks, Katy Rodger’s crowdie, hazelnut, charred onion dressing
Sweet cicely cured Atlantic Mor trout, buttermilk, cucumber, watercress
Served with sharing bowls of:
BBQ corn, chilli, ricotta
Lemon, rosemary new potatoes
Kohlrabi, horseradish, smoked yoghurt
Blairgowrie blackberry steamed sponge, meadowsweet custard, oat crumble
Coffee
Glen Lyon S.O, Pukka teas, Aberfeldy tablet (£3 supplement)
Our long dining table is the perfect place to share a night with friends and loved ones, and a wonderful opportunity to meet new people too, as you pass dishes along the table.
The event stars at 7pm and ends at 11pm.
