We've partnered with our friends at Isle of Harris distillery to create a unique Feast Night experience combining cocktails and seasonal produce.
A starter of Isle of Lewis mussels, fennel, Goan curry, and a seaweed scone will be perfectly paired with an Isle of Harris Gin & Tonic – a classic serve with Fever Tree Mediterranean Tonic Water, Isle of Harris’ Sugar Kelp Water, and pink grapefruit.
For the main event, the flavours of the season come to life with an ‘Island Orchard’ – a highball serve consisting of the award-winning Isle of Harris gin, pear Cognac, lime, and cloudy apple – paired with a main course of Venison loin, hash brown, apple and sprout slaw and smoked yoghurt that pick up on the sweet orchard fruits of the season.
Dinner will finish with a dessert of The Hearach and caramel rice pudding, ginger shortbread and burnt orange, accompanied by The Hearach Old Fashioned, the classic whisky cocktail made with Isle of Harris Distillery’s distinguished single malt. Guests will then be invited to toast marshmallows under the stars with a dram of The Hearach’s newest expression, Oloroso Cask Matured.
Our long dining table is the perfect place to share a night with friends and loved ones, and a wonderful opportunity to meet new people too.
Menu
To welcome
Ballintaggart sourdough, whipped butter, Perello olives, Great Glen charcuterie
To start
Isle of Lewis mussels, fennel, Goan curry, seaweed scone
To follow
Venison loin, hash brown, apple and sprout slaw, smoked yogurt
To finish
The Hearach and caramel rice pudding, ginger shortbread, burnt orange
The event starts at 7pm and ends at 11pm. To make the most of your evening, why not join us for a night at Ballintaggart Farm. To reserve your room, contact our team on hello@ballintaggart.com or call 01887 447000
