Full day masterclass 12-5pm at Ballintaggart Farm.
For those who have already mastered the basics of bread, this class is for students looking to refine and build on their skills and knowledge. This class will cover enriched doughs, rye bread, brioche and different shaping techniques.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
