This course is an introduction to the art of pickling and fermentation. A beginner’s guide packed with theory, techniques and our in-house recipes. You will have the chance to work with stunning seasonal ingredients, and benefit from enjoying these flavours long after they are harvested
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. You’ll enjoy a light lunch at the end of the masterclass, and there will be plenty of food to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
