Half day masterclass 12 -3pm at Ballintaggart Farm.
Learn to create the perfect mince pies and mincemeat to keep you eating and entertaining throughout the festivities. Class includes all ingredients, and a glass of mulled wine on arrival.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. You’ll enjoy a light lunch at the end of the masterclass, and there will be plenty of food to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
