Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
Slow Sunday, Ballintaggart Farm
27th of April, 2025
Why not start with a Kir Royale? | £9
Ballintagart sourdough, whipped butter, Great Glen venison salami, Perello olives, Cullisse rapeseed oil
To start
Denhead Farm asparagus, slow cooked egg, brioche, hollandaise
or
East Neuk brown crab, citrus fruits, fennel pollen
To follow
Maple mustard glazed pork collar
or
Maple mustard glazed celeriac
Served with sharing bowls of:
Cinnamon spiced baked apples, skirlie stuffing
Fine bean salad, anchovies, garlic, shallot dressing
Lyonnaise potatoes, wild garlic aioli
To finish
Baked lemon tart, new season strawberries, meringue
Selection of Scottish cheese, Ballintaggart chutney, oatcakes (£10 supplement)
Glen Lyon S.O, Pukka teas, Aberfeldy tablet (£3 supplement)
