Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
To welcome
Ballintaggart sourdough, whipped butter, Perello olives, Great Glen venison salami, Cullisse rapeseed oil
Ballintaggart Gin and beetroot cured salmon, buttermilk, garden leaves
Denhead Asparagus, wild garlic
BBQ Perthshire free range Chicken, foraged herb butter
Squash and goats cheese pithivier
Served with sharing bowls of:
Thyme and lemon new potatoes
Tenderstem broccoli, hazelnuts
Fire roast cauliflower, Isle of Mull
Rhubarb, Orange and Katy Rogers Yoghurt Pavlova
Three Scottish cheeses, sourdough crackers, Ballintaggart chutney (+£7 supplement)
Glen Lyon West coast roast coffee, Pukka tea selection, Tablet (+ £3 supplement)
