Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
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To welcome
Ballintaggart sourdough, whipped butter, Great Glen venison salami, Perello olives
To start
Ham hock terrine, piccalilli, sourdough croute
Or
Wye Valley asparagus, wild garlic aioli, almonds
To follow
Paprika and turmeric roast chicken
Or
Spinach nutmeg and goats cheese tart
Served with sharing bowls of
Wild garlic salsa verde
New potatoes, herbs, yogurt
Beetroot dahl
Roast heritage carrots
To finish
Ballintaggart pavlova, Katy Rodger's yogurt whip, rhubarb, basil
Or
Selection of Scottish cheese | £10
