Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
To welcome
Ballintaggart sourdough, whipped butter, Great Glen venison salami, Perello olives, Cullisee rapeseed oil
Isle of Uist crab toast, fennel, blood orange
Roast Winter squash, Scottish mozzarella, sage, hazelnuts
Porchetta, salsa verde, roasting jus
Butternut squash, salsa verde, roasting jus
Served with sharing bowls of:
Pear tarte tatin, pear ice cream, honeycomb
Selection of Scottish cheese (£6 supplement)
Glen Lyon S.O, Pukka teas, Aberfeldy tablet (£3 supplement)
