Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
To welcome
Ballintaggart sourdough, whipped butter, Great Glen venison salami, Perello olives, Cullisee rapeseed oil
Hot smoked salmon, horseradish, beetroot, seeds
Celeriac, walnut, apple, aioli, sourdough
Perthshire roast chicken, leeks, kale, ricotta
Butter beans, leeks, kale, ricotta
Served with sharing bowls of:
Whole roast cauliflower, turmeric, yogurt, almonds
Chicken jus
Selection of Scottish cheese (£6 supplement)
Rhubarb, pistachio and ginger cake, Katy Rodger’s crème fraiche
Glen Lyon S.O, Pukka teas, Aberfeldy tablet (£3 supplement)
