Experience an evening of indulgent food and drink at our signature Feast Nights at Ballintaggart Farm. Enjoy simple dishes made with outstanding produce, shared generously amongst friends in a relaxed and fun atmosphere.
Our long dining table is the perfect place to share a night with friends and loved ones, and a wonderful opportunity to meet new people too, as you pass dishes along the table.
The event stars at 7pm and ends at 11pm.
MENU
To welcome
Fire roasted pitta breads, hummus, labneh, Perello olives, root vegetable slaw
To Start
Atholl estate lamb, cumin and tahini kofta, pinenuts, kohlrabi salad
Spinach, chickpea, cumin and tahini kofta, pinenuts, kohlrabi salad (v)
To follow
Pan fried hake, harissa, red onion
Roasted butternut squash, red onion, tahini and zataar (v)
Served with sharing bowls of
Radish and sourdough Fattoush
Cheese
Black Crowdie Mutabbaq, pistachio
To Finish
Ballintaggart clementine and star anise marmalade and almond syrup cake, Bare Bones chocolate, Katy Rodger’s crème fraiche
