Experience an evening of indulgent food and drink at our signature Feast Nights at Ballintaggart Farm. Enjoy simple dishes made with outstanding produce, shared generously amongst friends in a relaxed and fun atmosphere.
Our long dining table is the perfect place to share a night with friends and loved ones, and a wonderful opportunity to meet new people too, as you pass dishes along the table.
The event stars at 7pm and ends at 11pm.
Ballintaggart Asian Feast Menu
Why not start with Yuzu martini? | £10
To welcome
Pickled daikon, Ningbo style nuts, jiaozi, crispy chicken toast
To start
Crispy confit duck leg, smashed cucumber salad, scallion pancakes, plum ketchup.
Miso cured cod sashimi, crispy noodles, pickled radishes, yuzu soy dressing
Crispy sesame crusted cauliflower, peanut honey glaze, coriander, crispy onions
To follow
Triple cooks pork belly, char sui sauce
Served with sharing bowls of:
Steamed pak choi, fermented chilli, ginger
Fire roasted spring onions, kimchi mayo
Lo mein noodles
Mapo Tofu, spicy Szechuan peppercorn sauce (V)
To finish
Mango pudding, raspberries, white chocolate, lime
Glen Lyon S.O, Pukka teas, Aberfeldy tablet (£3 supplement)
