Experience an evening of indulgent food and drink at our signature Feast Nights at Ballintaggart Farm. Enjoy simple dishes made with outstanding produce, shared generously amongst friends in a relaxed and fun atmosphere.
Our long dining table is the perfect place to share a night with friends and loved ones, and a wonderful opportunity to meet new people too, as you pass dishes along the table.
The event stars at 7pm and ends at 11pm.
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Ballintaggart sourdough, whipped butter, Great Glen pork salami, Perello olives, Cullisse rapeseed oil
Isle of Harris gin and cured Kames Farm trout, grapefruit, winter leaves
Crispy Ballintaggart haggis, smoked potato, pickles
Perthshire Game Wood fired venison, chard, elderberry jus
Served with sharing bowls of:
Rosemary roasted potatoes
Winter greens, lemon, garlic
Aberfeldy 12 whisky and Crème Brulé, Forced Yorkshire rhubarb
Glen Lyon S.O, Pukka teas, Aberfeldy tablet (£3 supplement)
