Experience an evening of indulgent food and drink at our signature Feast Nights at Ballintaggart Farm. Enjoy simple dishes made with outstanding produce, shared generously amongst friends in a relaxed and fun atmosphere.
Our long dining table is the perfect place to share a night with friends and loved ones, and a wonderful opportunity to meet new people too, as you pass dishes along the table.
The event stars at 7pm and ends at 11pm.
EASTER FEAST MENU
To welcome
Ballintaggart sourdough, whipped butter, Perello olives, Great Glen venison charcuterie, Cullisse rapeseed oil
Course 1
Denhead asparagus, sumac aioli, toasted seeds
Course 2
Ricotta and wild garlic tortellini, brown butter, Isle of Mull
Course 3
Atholl estate lamb loin, foraged salsa verde, watercress
Heritage carrot tart tatin, foraged salsa verde, watercress (v)
Served with sharing bowls of:
Roast potatoes, Anster, truffle oil
Spring vegetables, garlic, almond
Course 4
Classic lemon and thyme meringue pie, candied walnut
