Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
Ballintaggart sourdough, whipped butter, Great Glen venison salami, Perello olives, Cullisee rapeseed oil
Salt baked beetroot, whipped goats' cheese, green apple, walnut
Or
Potato and leek soup, smoked haddock, chives, crispy seaweed
Slow roasted beef rump, red wine jus, Yorkshire pudding
Sumac & cumin roasted cauliflower, salsa verde
Served with sharing bowls of:
Garlic rosemary roast potatoes
Honey mustard glazed root vegetables
Lemon and lime tart, toasted meringue, oat crumble
Selection of Scottish cheeses, Ballintaggart oatcakes, chutney (£5 supplement)
