Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
To welcome
Ballintaggart sourdough, whipped butter, Great Glen venison salami, Perello olives, Cullisee rapeseed oil
West coast mussels, Thai coconut broth, coriander
Salad of heritage squash, Strathdon blue cheese, pecans, honey mustard
Slow roasted lamb shoulder, mint and caper jus
Or
Slow roasted celeriac, mint and caper jus
Served with sharing bowls of:
Tenderstem broccoli, hazelnut pesto
Clementine meringue roulade, toasted almonds, warm chocolate sauce
Selection of Scottish cheeses, Ballintaggart oatcakes, chutney (£5 supplement)
