Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
Ballintaggart sourdough, whipped butter, Perello olives, Great Glen charcuterie, Cullisee rapeseed oil
Smoked duck, chicory, walnut, clementine
Jerusalem artichoke soup, whipped creme fraiche, sourdough croutons
Herb and garlic stuffed porchetta, apple cider jus
Slow cooked celeriac, apple cider jus
Served with sharing bowls of:
Miso, black garlic, hispi cabbage
Heritage carrots, barley crumble
Warm sticky toffee pudding, poached pear, vanilla cream, caramel sauce
Selection of Scottish cheese, Ballintaggart chutney, Ballintaggart oatcakes (£5 supplement)
