Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
Ballintaggart sourdough, whipped butter, Great Glen venison charcuterie, Perello olives, Cullisse rapeseed oil
Negroni cured sea trout, sea buckthorn, cucumber, yoghurt
Warm celeriac soup, green apple, roasted chestnut, grain mustard
Roasted haunch of venison, pickled blackberry, red wine jus
Confit garlic, herb roasted cauliflower
Served with sharing bowls of:
Rosemary lemon roast potatoes
Heritage carrots, smoked maple, hazelnuts
Spinach, creme fraiche, nutmeg
Apple, pear, bramble pavlova
Selection of Scottish cheeses, Ballintaggart crackers, chutney (£5 supplement)
