Join us for a relaxed and leisurely lunch at Ballintaggart Farm. Read the papers, enjoy live music, a delicious seasonal Sunday lunch, and finish your afternoon toasting marshmallows over the fire.
Why not start with a Bloody Mary? | £10
Ballintaggart sourdough, whipped butter, Great Glen charcuterie, Perello olives, Cullisse rapeseed oil
West Coast oysters, Bloody Mary dressing (£3 supplement)
Whisky and sea buckthorn cured sea trout, sourdough crumpets, creme fraiche, watercress
Celeriac, walnut, apple, aioli, sourdough crumpet
Slow braised beef cheek, Tully Table beer pie
Winter squash and goats' cheese pithivier
Served with sharing bowls of:
Heritage carrots, hazelnut pesto
Cauliflower, Isle of Mull cheddar cheese
Rosemary, duck fat roast potatoes
Lemon and rosemary tart, Katy Rodger’s creme fraiche, roasted white chocolate
Selection of Scottish cheeses, Ballintaggart oatcakes, chutney (£5 supplement)
