BallintaggART Collaboration with Zanna Wilson at The Watermill Gallery Aberfeldy.
A private view with a difference.
Joyous Tasting Menu and glass of fizz on arrival.
MENU by Head Chef, The Grandtully Hotel, Jordan Clark
Hispi cabbage, chicken butter sauce, kohlrabi
Game terrine, Stornoway black pudding scotch egg, celeriac remoulade
Pine cured monkfish, hung yogurt, grape, Inverlussa mussels
Perthshire mallard, confit leg ravioli, chicory, fennel marmalade, black garlic
Panettone, parfait, mulled wine poached pear, lemon curd, white chocolate