6th March 3 course dinner (vegetarian)

6th March 3 course dinner (vegetarian)

Regular price £35.00
Unit price  per 
Tax included.

Charred Jerusalem artichoke, blood orange, dulse butter, seaweed brioche, pickled spring onions

Parsnip & carrot pithivier, green herb sauce, crispy rosemary potatoes, charred baby leeks

Glen Lyon tiramisu, Aberfeldy 12, Katy Rodger's crème frâiche