Roasted parsnip, carrot & wild garlic pie
- New season asparagus
- Spring greens, truffle
- Jersey Royals, wild garlic butter
Almond & buttermilk cake, rhubarb
This menu is available for collection only on Saturday 17th April from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 14th March..
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis...
