Artichoke, spinach & Isle of Mull cheddar pie
- Pink fir potatoes, wild garlic butter
- Heritage carrots, honey, thyme
- Cavolo nero, tahini & yoghurt dressing
Date sponge, Aberfeldy 12 caramel sauce
This menu is available for collection only on Saturday 27th March from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 24th March.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis...