Salt baked baby carrots, Katy Rodger's yogurt, piccalilli
Rosemary gnocchi, Jerusalem artichoke, fennel, salsa verde
Date sponge, Blackthorn sea salted caramel, vanilla crème fraîche
This menu is available for collection only on Saturday 20th March from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 17th March.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis...
