Smoked mackerel, Isle of Uist crab rillette, dulse butter, seaweed brioche, pickled spring onions
Perthshire game pithivier, green herb sauce, crispy rosemary potatoes, charred baby leeks
Glen Lyon tiramisu, Aberfeldy 12, Katy Rodger's crème frâiche
This menu is available for collection only on Saturday 6th March from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 3rd March.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis...
