Winter vegetable terrine, piccalilli, hazelnuts
Kale and Strathearn risotto, seaweed butter
Date sponge, caramel sauce, vanilla crème fraiche
This menu is available for collection only on 6th February from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 3rd.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.