Herb majesty chicken terrine, piccalilli, hazelnuts
Scrabster cod, citrus and seaweed butter, Jerusalem artichoke, fennel and orange, cannellini bean mash
Date sponge, caramel sauce, vanilla crème fraîche
This menu is available for collection only on 6th February from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 3rd.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.