6th February 3 course dinner

6th February 3 course dinner

Regular price £35.00
Unit price  per 
Tax included.

Herb majesty chicken terrine, piccalilli, hazelnuts

Scrabster cod, citrus and seaweed butter, Jerusalem artichoke, fennel and orange, cannellini bean mash

Date sponge, caramel sauce, vanilla crème fraîche

This menu is available for collection only on 6th February from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 3rd.

Want to add some extras?

We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.