Beetroot tartare, milk bread, pickled fennel
Griddled mushroom and aubergine, five spice, pak choi, sesame, spiced broth
Katy Rodger’s yogurt panna cotta, brown butter, crumble, bramble
This menu is available for collection only on 30th January from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 27th.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.