30th January 3 course dinner

30th January 3 course dinner

Regular price £35.00
Unit price  per 
Tax included.

Hebridean salmon rillette, dulse, milk bread, pickled fennel

Braised pork belly, five spice, pak choi, sesame, spiced pork broth

Katy Rodger’s yogurt panna cotta, brown butter, crumble, bramble

This menu is available for collection only on 30th January from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 27th.

Want to add some extras?

We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.