Cauliflower, Ballintaggart satay sauce, pickled shallot
Confit duck leg, potato terrine, Ballintaggart marmalade, dulse, charred purple sprouting broccoli
Forced Yorkshire rhubarb, buttermilk, pistachio cake
This menu is available for collection only on 27th February from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 24th.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.
