27.05.22 Introduction to Bread and Sourdough

27.05.22 Introduction to Bread and Sourdough

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Worth it for the smell alone, this introductory course gives students chance to gain an insight into basic baking theory and then learn to bake (and take home) a selection of delicious loaves from scratch including focaccia, soda bread, basic yeasted loaves and a brief overview of  sourdough process.