Full day masterclass 12-5pm at Ballintaggart Farm.
Embrace this centuries old tradition and make your own Christmas pudding in time for the festive season. This class also includes other get ahead Christmas classics such as creating a Christmas cake, simple tricks for decorating your cake, baking a sourdough stollen and discovering how to create the perfect mulled drink. It’s the perfect Christmas kick off!
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Masterclass experience, please email firstname.lastname@example.org for details as vouchers cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass