Isle of Skye lobster pate, walnut soda bread, pickled samphire
Perthshire haggis, Dewars whisky sauce, haggis bon bon, Strathay honey, heritage carrot, pickled turnip
Baked spiced apple, Aberfeldy 12 caramel, Katy Rodger's crème fraiche
This menu is available for collection only on 23rd January from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park between 3 and 5pm. Please order before 5pm on Wednesday 20th.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.
