A Full day masterclass 12-5pm at Ballintaggart Farm.
Suitable for beginners and keen home cooks, designed to develop confidence and enhance culinary skills.
This course is an introduction to pickling, preserving and fermentation. A beginners guide packed with theory, techniques and recipes. Chance to work with stunning seasonal ingredients and enjoy them long after they are harvested. Great ideas for edible gifts too.
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, an indulgent late lunch, class notes, recipes and a kitchen goody bag.