This course is an introduction to cooking meat and covers:
– choosing and selecting meat
– cuts of meat (chicken, pork, beef and lamb)
– basic butchery and knife skills
– basic meat cooking (browning, roasting, slow cooking, pan frying)
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will be made up of the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email hello@ballintaggart.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
