Full day masterclass 12-5pm at Ballintaggart Farm.
One the most important culinary skills to have. In this masterclass you will learn to chop with speed, skill and accuracy. The class will focus on:
– basic knife maintenance, storage, sharpening and cutting techniques
– slicing, dicing and preparation of vegetables and herbs
– fish preparation including filleting
– meat preparation including jointing a chicken and preparing a rack of lamb
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will include the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Masterclass experience, please email hello@ballintaggart.com for details as vouchers cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.
