Beetroot carpaccio, pickled beetroot, winter leaves, horseradish
Squash ravioli, salsa verde, cavolo nero, chestnut, salsify
Choux bun, white chocolate custard, forced Yorkshire rhubarb
This menu is available for collection only on 20th February from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 17th.
Want to add some extras?
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.
