20th February 3 course dinner

20th February 3 course dinner

Regular price £35.00
Unit price  per 
Tax included.

 

Dewar's 12 & beetroot cured Hebridean salmon, Hebridean salmon rillette, winter leaves, horseradish

Mutton ravioli, salsa verde, cavolo nero, chestnut, salsify

Choux bun, white chocolate custard, forced Yorkshire rhubarb

This menu is available for collection only on 20th February from The Feasts Kitchen, Dunkeld Road, Aberfeldy Business Park or Perth (Tibbermore) between 3 and 5pm. Please order before 5pm on Wednesday 17th.

Want to add some extras?

We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.