Slow Sunday
To welcome
Ballintaggart sourdough, whipped butter, Great Glen venison charcuterie, Perello olives, Cullisse rapeseed oil
To start
Hot smoked salmon, horseradish, beetroot, seeds
Or
Celeriac, walnut, apple, aioli, sourdough
To follow
Perthshire roast chicken, leeks, kale, ricotta
Or
Butter beans, leeks, kale, ricotta
Served with sharing bowls of:
Chicken jus
Rosemary Roast potatoes
Whole roast cauliflower, turmeric, yogurt, almonds
To finish
Selection of Scottish cheese
Or
Rhubarb, pistachio and ginger cake, Katy Rodger’s crème fraiche