Join us at Ballintaggart Farm as we host a very special evening with Gusbourne, one of the leading wineries in the UK.
Together we’ll be hosting a special Feast Night filled with delicious food from Ballintaggart, and a beautiful selection of paired wines from Gusbourne.
Gusbourne’s Master Sommelier, Laura Rhys, will be joining us for the evening to talk us through the expertly crafted wine list and, sharing her knowledge of these stunning wines.
Held in our beautiful Feast Room at Ballintaggart Farm, this is set to be a memorable evening for food and wine lovers.
Limited accommodation is available should you wish to stay.
Menu
To welcome
Ballintaggart sourdough, whipped honey butter, Loch Fyne oyster, Great Glen venison salami, Perello olives, Cullisse rapeseed oil
To start
Perthshire partridge & Tamworth terrine, burnt apple jam, bitter leaves
or
Coal roasted beetroot, Ballintaggart curd, horseradish, sorrel
To follow
Scottish halibut, Ballintaggart courgette, chive, Gusbourne butter sauce, white beans
Or
Ballintaggart courgette ravioli, chive, Gusbourne butter sauce, white beans
Cheese
Strathearn, preserved strawberry, whey rye scone
To finish
Bare bones chocolate ganache, preserved damson, barely praline, creme fraiche
