Full day masterclass 12-5pm at Ballintaggart Farm.
New flavours, colours, and seasonal inspiration for spring menus to impress your family and friends. Think rhubarb, early season asparagus, spring greens, beetroot and much more!
Ballintaggart masterclasses are packed with expert tips and hands on experience and include all ingredients, class notes, recipes and a kitchen goody bag. Your indulgent late lunch will be made up of the food you've prepared throughout the class and there will be plenty to take home with you too.
If you have a voucher or wish to stay as part of your Cook School experience, please email email@example.com for details as this bespoke accommodation offer (and vouchers) cannot be booked online. We have limited accommodation to stay at Ballintaggart Farm before or after each masterclass.