13th February 3 course dinner (Valentine's)

13th February 3 course dinner (Valentine's)

Regular price £35.00
Unit price  per 
Tax included.

Pigs' head terrine, celeriac remoulade, pickled walnuts

Lobster thermidor, winter leaves, heritage potatoes, garlic butter

Classic treacle tart, Katy Rodger’s crème fraîche

Please note this menu will be available for Aberfeldy or Perth (Tibbermore) collection AND Edinburgh and Glasgow delivery. Please order before 5pm on Wednesday 10th.

Want to add some extras?

We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.