Pigs' head terrine, celeriac remoulade, pickled walnuts
Lobster thermidor, winter leaves, heritage potatoes, garlic butter
Classic treacle tart, Katy Rodger’s crème fraîche
Please note this menu will be available for Aberfeldy or Perth (Tibbermore) collection AND Edinburgh and Glasgow delivery. Please order before 5pm on Wednesday 10th.
We have a small but delicious selection of carefully chosen extras to enhance your at home experience including super sourdough, scallops and negronis... Please click here to view.