11.11.2022 Knife Skills
11.11.2022 Knife Skills

11.11.2022 Knife Skills

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Probably the most important of all culinary skills. In this masterclass you will learn to chop with speed, skill and accuracy. Specifically, the class focusses on:

– basic knife maintenance, storage, sharpening and cutting techniques
– slicing, dicing and preparation of vegetables and herbs
– fish preparation including filleting sea bream
– meat preparation including jointing a chicken and preparing a rack of lamb